Chinese Food
All Recipes
Macaroni Tarts
As I said before, I didn't invite my mother out for dinner on Mother's day. I made some snacks for my mother to taste at home. In addition to blueberry yam, I also made egg tarts for my mother. I remember that when KFC first came out with egg ta... ...
Baozi
Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Egg filled pancake
When I was at school, I ate eggs and pancakes every day. I read the practice on the Internet these two days. Yesterday, I made three by myself. My husband is two and I am one. In fact, it's quite simple. It's just for the first time. It costs a ... ...
Braised noodles with bean curd
Very homely
Scotch egg
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Rice with ribs and carrot
My husband's family has been in Xinjiang for nearly 20 years. Although they are authentic Hangzhou people, they are still Fuchunjiang people. Ha ha. They have been in Xinjiang for a long time. Naturally, they have learned some special Xinjiang f... ...
Mapo Tofu
There's bone soup. Don't waste it.
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
Abalone with garlic sauce
It's a dish that adults and children like. Abalone is very picky about the growing environment, which proves that it's a rare green natural dish.
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
